Category Archives: Summer Ale

Summer Ale – Stormwatch

This time I actually planned to do a light summer beer and found a couple of different recipes for Hopback Summer Lightning (mostly tweaked versions of the Graham Wheeler recipe). I took these and tinkered with them a little further, more out of bloody-mindedness than anything else in particular.

I’m still getting lousy efficiencies (not sure why I don’t seem to be able to get much over 50%) so if you’re doing better then your overall grain bill will be too high and can be lowered, but the ratios came out very nicely. It’s also a really simple recipe.

Stormwatch Summer Ale.

Brewdate: 11/5/2017, All grain, BIAB, 4.5L.
Target: OG 1.046 / IBU 45 / ABV 4.2   Actual: OG 1045 / ABV 3.8

  • 1.2Kg Pale Malt (100%)
  • 9g Challenger hops (60 min)
  • 3g EKG (15 min)
  • 2g EKG (0 min)
  • 1tsp Irish Moss
  • 3g Ale Yeast (Muntons Premium Gold)
  1. Mash grains in the bag for 90 minutes at 66°C
  2. Mash out at 82°C for 10 minutes.
  3. 60 minute boil with three hop additions.
  4. Turn off the heat and allow to cool for 10 min.
  5. Remove the hop bags and cool in the sink  to about 20°C (about 20 mins)
  6. Check the OG, siphon into demijohn  and put in water bath at 20°C then pitch the yeast.
  7. Two weeks fermenting at 20°C then racked out into bottling bucket with priming sugar (26g sugar in 120ml water) , bottled and conditioned at room temp for 2 weeks.